TechniBlend’s state-of-the-art Flash Pasteurization systems utilize industry-recognized technologies developed from years of research and development into what exactly beverage producers need to precisely and effectively remove unwanted microorganisms and biproducts.
TechniBlend’s line of Flash Pasteurizers allow for the safe and successful production of juices, teas, kombucha, and more. Our state-of-the-art Flash Pasteurizers sustain continuous product flow while regulating the process speed to evenly expose the liquid to temperatures of 160 °F to 165 °F for about 15 to 30 seconds, followed immediately by a rapid cool down to a product temperature ranging from 39.2 °F to 42 °F. This process eliminates unwanted, harmful microorganisms in the beverage to safeguard product quality and shelf life.
TechniBlend engineers Flash Pasteurization systems in a variety of sizes and modifications for production speeds ranging from 10 to 200 gallons per minute.